Deer from Field to Freezer VHS Tape

Deer from Field to Freezer (1989) is an instructional video by John and Geri McPherson that guides viewers through the proper field care and butchering of large game. Using only two knives, the McPhersons demonstrate how to efficiently process a deer from the moment of the kill to freezer storage. This step-by-step guide focuses on practical techniques that can be applied in both field and modern kitchen settings.